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Sweet & Spicy Rice Jamaican Style

Use 1 1/4 tsp Jamaican Jerk Seasoning if you want

Jamaican Style Curry Chicken

Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

Palermo Style Pizza

Prepare the Sicilian Style Pizza Dough. Prepare the Pizza

Jamaican Oxtail (Stew)

f there is any. Wash oxtails in cold water/vinegar solution

Marinated Jamaican Chicken

f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351

Jamaican Oxtails

Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
Stir meat in seasonings.
Add tomatoes, scallion and chopped onions.
Splash sherry on meat.
Brown stovetop for 30 minutes.
Place in crock pot slow cooker
Slow cook on high 4 hours.
Serve over rice.

Stewed Oxtails Caribbean Style

Season the oxtails with salt and pepper.Add

Jamaican Oxtail Stew

Clean oxtails, trim away any excess fat,

Wine Braised Oxtails

ups).
Trim oxtails and pat dry. Season oxtails with salt and

Oxtails, Roman Style

Season oxtails with salt and pepper.
Heat a 6 quart stove top covered casserole and add the oil and garlic.
Saute for just a moment and add one third of the meat.
Brown well on both sides and remove.
Brown next third and then last third.
Drain fat from the pot and return all the meat, along with all the other ingredients.
Cover and simmer until very tender, about 2 1/2 hours.
You may need to add a bit of water now and then if the mixture dries out.
I add a can of chopped tomatoes at the end.

Malaysian Style Oxtail Soup

Place the oxtails, onion, garlic, cilantro sprigs, cinnamon

Braised Oxtails With White Beans And Salsa Verde

easoning.
To prepare the oxtails: Preheat the oven to 325

Smothered Oxtails Over Spinach And Sweet Corn Mash

Season the oxtails with salt and pepper. Put

Oxtails In Red Wine Sauce

n high heat.
Season oxtails with salt and pepper.

Smothered Oxtails

In a large mixing bowl pour flour; add salt and pepper to taste.
Batter oxtails.
In a large skillet, heat vegetable oil. Brown oxtails.
Place in baking dish with 2 to 3 cups of water. Add salt and pepper in water to your taste.
Quarter onion.
Add to oxtails.
Bake at 350\u00b0 for 1 hour.
Quarter potatoes; add to oxtails.
Cook 1 hour more until oxtails are good and tender.

Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)

trainer, reserving broth, and remove oxtails from solids. Return oxtail and

Braised Oxtails With Carrots

kim off fat.
(Note: Recipe can be prepared to this

Crockpot Braised Oxtails

Heat oil in a large skillet. Brown oxtails on all sides. Remove oxtails to a plate and add carrots and onions to the skillet; cook 10 minutes until soft. Add paprika, salt, saffron and pepper; stir well.
Place 1/4 of vegetables in a 4-quart crockpot. Add oxtails in a single layer. Repeat layers and continue until vegetables and oxtails are all used up. Add any juices left in the plate plus the 1/4 cup water.
Cover and cook on LO heat for 8-9 hours.

Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

In a bowl, cover the oxtails with cold water. Let stand

Oxtail Soup(Monastery Style)

Brown oxtails in butter.
Add water, salt, pepper, bay leaf and cloves and cook slowly until meat is tender, about 2 1/2 hours, then add bouillon.
Combine carrots, celery and onions. Blend together when finely diced.
Add to soup together with tomatoes and tomato paste.
Cook about 20 minutes.
Do not boil. Brown flour and slowly stir into soup.
Stir constantly.
Cut lemons into small pieces.
Do not peel.
Add diced eggs, lemons and wine to soup.
Let set for 10 minutes and serve.
Serves 8.

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