Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Spray your crockpot with cooking spray. This is
In large mixing bowl, combine oatmeal and buttermilk. Stir well, cover and place in refrigerator overnight.
Combine oatmeal, brown sugar, and oil.
Cover and let sit out overnight.
In the morning, stir in eggs, salt and almond extract.
Drop by teaspoonful onto a greased baking sheet.
Bake at 325 degrees for 15 minutes.
Mix all ingredients together and shape into logs. Wrap in wax paper and refrigerate overnight. When ready to bake, slice and put on cookie sheet. Bake in 350\u00b0 oven.
Mix ingredients in a large bowl.
Spoon into 5 mason jars, fill each 3/4 full.
Put in fridge.
In the morning, grab a jar and a small container of your choice of mix-ins and eat your breakfast on the go. It tastes best when the mix-ins are added fresh instead of sitting in the oatmeal all week.
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
b>oatmeal and buttermilk in a medium bowl.
Cover and refrigerate overnight
Coat the inside of your crockpot or slow cooker with non-stick cooking spray.
Combine all the ingredients in your crockpot and mix well.
Cover with lid and set to \"low\" overnight, about 7-8 hours.
Before serving, stir well and scoop into individual bowls.
Be careful to not overcook, otherwise it might be gooey.
Place All Ingredients In Crockpot And Stir Well. Cook On Low 7-10 Hours (4-5 On High). Serve With Wedges Of Cornbread. Recipe May Be Doubled For 4-1/2 Quart Pot Or Larger.Enjoy!
efrigerator from 3 hours to overnight to allow oats to soften
o purchase one kind of oatmeal, you should buy the old
e a bit dry.
CROCKPOT:
Alternatively, to cook in
To make the oatmeal bread:Pour boiling water over oatmeal in a large
Mix everything but the oatmeal together and bring to a
mitted the raisins from this recipe, and we didn't miss
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
b>oatmeal and nuts last.
Chill for at least six hours (overnight
aking powder.
Add to oatmeal mixture and stir.
Add
soak in cold salted water overnight. Then turn inside out. Simmer