Overnight Oatmeal Macaroons - cooking recipe

Ingredients

4 cups old-fashioned oatmeal
2 cups packed brown sugar
1 cup vegetable oil
2 large eggs, beaten
1 teaspoon salt
1 teaspoon almond extract

Preparation

Combine oatmeal, brown sugar, and oil.
Cover and let sit out overnight.
In the morning, stir in eggs, salt and almond extract.
Drop by teaspoonful onto a greased baking sheet.
Bake at 325 degrees for 15 minutes.