r overnight.
Next morning, preheat oven to 350\u00b0F Remove Strata
hill OVERNIGHT in the refrigerator.
The NEXT MORNING:
Remove strata
In large skillet, brown sausage and drain. In large bowl, beat eggs. Add remaining ingredients; mix well. Spoon into greased 13 x 9-inch deep baking dish. Cover; refrigerate 8 hours or overnight.
In a large skillet, brown sausage; drain.
In a large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch baking pan.
Cover.
Refrigerate 8 hours or overnight.
Preheat oven to 350\u00b0.
Bake 60 to 70 minutes or until knife inserted near center comes out clean.
ut it's faster than overnight!)
Take out of refrigerator
Layer the first 3 ingredients in 9 x 13-inch sprayed pan.
Mix eggs, milk and mustard together and pour over layered ingredients. Cover with plastic wrap and refrigerate overnight.
Add soup and milk.
Pour over entire mixture in the morning and bake at 300\u00b0 for
1 1/2 hours.
ime. (Alternatively, leave slices out overnight to dry.) When cooled, butter
Cover with foil and refrigerate overnight.
In the morning:
inutes or cover and refrigerate overnight.
Bake 30 minutes (35
hill for 8 hours or overnight.
Remove from refrigerator 30
ith plastic wrap and refrigerate overnight or at least 8 hours
ver cheese. Cover and chill overnight.
Preheat oven to 350
chill overnight.
Preheat oven to 350 degrees.
Bake Strata uncovered
nd refrigerate overnight.
Preheat oven to 350.
Bake strata uncovered
efrigerate for 2 hours or overnight.
Preheat an oven to
nd refrigerate, 2 hours to overnight.
Preheat oven to 350
r overnight.
Preheat oven to 350\u00b0; bake the strata, uncovered
Brown sausage; drain.
In large bowl, beat eggs.
Add remaining ingredients.
Mix well.
Spoon into greased 13 x 9-inch pan.
Cover; refrigerate 8 hours or overnight.
Bake at 350\u00b0 for 60 to 70 minutes or until knife inserted near center comes out clean.
Refrigerate leftovers.
Makes 10 to 12 servings.
Brown sausage and drain grease off.
Line a 9 x 13-inch greased casserole dish with the sausage.
Break bread into bite size pieces and spread over top of sausage.
Sprinkle grated cheese over sausage layer.
Beat eggs, salt, mustard and milk; pour this mixture over the cheese layer.
Pour melted butter over top.
Put in refrigerator and leave overnight.
Bake for 1 hour at 350\u00b0.
Lightly saute or cook sausage or other meat.
Mix together bread cubes, sausage, celery, onions, green pepper and cheese in a greased 9 x 13-inch baking dish (Pyrex works best).
Combine eggs, milk, mayonnaise, salt, pepper and mustard.
Pour over mixture. Spread undiluted soup over mixture.
Cover and refrigerate at least 1 hour or overnight.
Bake uncovered 1 1/2 hours or until golden brown at 300\u00b0.
Serves 8.