/4 cup of the Roasted Pork filling over 1/4 of
ack in upper third of oven and preheat over to 400
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
ff any gristle from the pork fillets, cut them in half
Preheat the oven to 425 degrees F.
hallow dish; add in the pork then turn to coat in
Trim any fat from the pork fillet.
In a bowl
Preheat oven to 500\u00b0.
Trim
Preheat oven to 500 degrees (yes, 500).<
pper and lower thirds of oven; preheat to 475\u00b0F.
TO BRINE THE PORK: With sharp paring knife, cut
Preheat oven to 400 degrees.
Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
Let rest at least 5 minutes and slice thin.
Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
he pork to coat well.
Heat a large heavy oven-proof
For Pork, pre-heat oven to 400 degrees.
Trim
Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Preheat the oven to 400F. Place the halved
Heat oven to 450\u00b0.
Generously spray roasting pan with Pam cooking spray.
Place tenderloins in pan.
Insert meat thermometer in thickest part of tenderloins.
Place potatoes, carrots and onion around meat.
Sprinkle with rosemary, sage and pepper.
Bake, uncovered, for 30 to 40 minutes, until meat thermometer registers 165\u00b0 and veggies are tender.
Stir veggies occasionally.