In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Place duck breast skin side-down on a
end for seasoning the roasted potatoes and the duck breasts.
Place
Preheat oven to 400\u00b0F.
ettuce the slices of roasted apples and smoked duck breast. Personally I add
cross the skin of each duck breast about 1/2 inch apart
For the duck, mix the cinnamon and the
Place duck breasts in a bowl. Add
Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.
Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.
he fat-side of each duck breast to create cross-hatch marks
Duck Breast:
Prepare the grill.
Brush the duck breasts with peanut oil
ogether until combined.
Marinate duck breast halves in a covered dish
>oven and preheat over to 400 degrees.
Season each chicken breast
about 7 minutes.
Score duck breast skin in a diamond pattern
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
he heat.
Season the duck breast halves with salt and pepper
Cook the lentils according to package instructions. Add the carrot and curry powder 15 mins before the end of cooking time. Drain.
Meanwhile, in a large bowl, mix together the walnuts, shallots and apple.
In separate small bowl, mix together the mustard, vinegar and oil. Season to taste with salt and freshly ground black pepper.
Add the lentil mix to the shallot and apple mix, add the duck breast, chopped parsley and dressing and toss well to combine. Serve in bowls garnished with the reserved parsley leaves.
rispy fry the slices of duck breast (or bacon).
Add the
aper towel.
4. Score duck breast skin and season with salt
Place chicken breast on grill and season with