Preheat the oven to 400 degrees F and
arge enough to fit a Cornish hen comfortably, to about 350 degrees
Combine first 5 ingredients for sauce.\tMarinate hen in sauce for
1 hour.
Bake in 325\u00b0 oven for 1 hour, basting with sauce 2 or 3 times.
Cut Cornish hen in half to serve.
Medium fryer may be substituted for Cornish hen.
Yields 2 servings.
Cut Cornish hen in half down middle of breast.
Spread hen in an oblong Pyrex dish or small baking pan.
In the preheated toaster oven or regular oven, bake for 15 minutes in a 350\u00b0 oven, boney side up.
Preheat the oven to 400F. Place the halved
Place the fat in the skillet.
Fry onion and celery until tender. Add water and stuffing mix until stuffing is moist, but not soggy.
Stuff the cavity of each Cornish hen.
Place in baking bag or wrap in aluminum foil and bake at 350\u00b0 for 45 minutes. Uncover and brown lightly. Serve immediately.
Coat both inside and outside of Cornish hen with extra virgin olive oil.
Apply salt, pepper and chili powder inside and outside.
Roast on roasting rack (especially for birds) or roasting pan with rack for 45 to 50 minutes at 425\u00b0.
To check doneness, remove a leg, making certain clear liquid runs out.
The more hens cooked, the more roasting time is increased.
These birds are crispy and delicious!
ack in upper third of oven and preheat over to 400
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
tir thoroughly.
Preheat the oven to 350\u00b0F Season a
move the backbone from the hen with poultry shears or a
Pre-heat oven to 350 degrees.
In a small bowl mix a dash of each seasoning.
In a second small bowl, melt 1-2 T of butter.
Brush Hen with butter.
Rub seasoning onto hen.
Place hen on bakeware.
Bake for 1 hour 30 min on 350.
About 40 minutes before serving:
Preheat oven to 400\u00b0. With knife or kitchen shears, cut each hen lengthwise in half. Combine frozen green beans with spaetzle and 1 cup water in a 13
x 9-inch baking dish; arrange Cornish hen halves, cut side down,
on vegetables.
Bake,\tuncovered,
30 minutes or until Cornish
hens and vegetables are heated through.\tGarnish with parsley.
Preheat oven to 375\u00b0F.
Rinse hen with cold water & pat dry
ieces.
To fabricate the Cornish game hen:
Remove the carcass
Preheat the oven to 400\u00b0F
In
nto the cavity of each hen.
Quarter the half of
Preheat oven to 500\u00b0 (to sear juices).
Meanwhile, lay hens in pan.
Salt and pepper each hen; rub in good.
After oven is hot, put hens in oven for 30 minutes or until crispy golden brown. Meanwhile on stovetop, saute onions and celery in butter.
Put can of cream of chicken and 1 can of water; heat until creamy and set aside until 30 minutes are up, then pour mixture over hens and cook for about another 20 minutes or until hens are done.
Serve over rice (can substitute chicken if you don't have Cornish hens).