In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 400 degrees. Place a
Wash and clean the chicken legs with skin off.
Mix yoghurt and all ingredients in a bowl.
Marinate the chicken legs. Keep overnight in the fridge.
Take out of the fridge atleast an hour before cooking.
Preheat the oven at 350 degrees.
Place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
Bake it for 1 hour. Because it tastes good if it is cooked well. Turn it over after first half-an-hour.
Preheat oven to 375 degrees F.
In a large aluminum foiled roasting pan, place 1 tbsp olive oil.
Add chicken legs side by side and drizzle the rest of the oil and the spices on top of the chicken.
Place zucchini, squash, onion, garlic, and tomato around the chicken legs (you can place the vegetables underneath and above the legs if they don't fit.
Cover all with the tomato pasta sauce evenly.
Bake for 40-50 minutes until chicken juice runs clear.
o form a brine. Place chicken legs in a large plastic container
Heat oven to 375*F. In a small cup or bowl, combine egg white and milk. Combine cereal, cornmeal, and seasonings in a small zippered plastic bag.
Dip chicken legs into egg white and milk, then drop into plastic bag and shake to coat.
Bake chicken legs in nonstick baking dish for 25 minutes. Turn and bake an additional 7 to 10 minutes or until done.
For an extra-crispy version, use cracker crumbs instead of cereal. This coating is great on fish, too.
Using center oven rack, preheat oven to 360^F.
Rinse chicken legs, dry, and
Preheat the oven to 400\u00b0F. Put the
Preheat your oven to 425 degrees.
Wash,
00F degrees. Place oven rack in middle position.
b>oven and preheat over to 400 degrees.
Season each chicken
Preheat the oven to 400\u00b0F.
Pat the chicken legs dry with paper
. Preheat oven to 375F.
2. Place the chicken legs in a
Preheat the oven to 450\u00b0. In a
Wash the chicken legs and remove the skin.
Set oven to 375 degrees F.
Set oven to 425 degrees.
Butter a 13x9-in baking pan.
Place the chicken legs in baking dish.
In a bowl, gradually whisk milk into cornstarch.
Whisk in soy sauce, honey, vinegar and garlic.
Pour over chicken; toss to coat.
Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
Stir the green onions into dish, and sprinkle with toasted sesame seeds.
Bake 10 minutes longer, or until the chicken is cooked.
at dry prick the chicken with a fork.
Carinate
Preheat oven to 450\u00b0F.
Slice
Preheat oven to 325\u00b0.
Sprinkle the chicken parts with salt and pepper.
Brush them with melted butter and place them, uncut side down, on a rack in a large metal baking pan.
Roast for 30 minutes.
Turn over and roast for another 20 to 25 minutes.