br>Pierce Rotisserie or Oven /Roast all over with fork. Place
pointy knife in the roast. Insert a piece of garlic
Preheat the oven to 400\u00b0F.
Brush
on-stick cooking spray. Place roast in slow cooker. In a
hen rub all over the roast. Set aside at room temperature
our times.
Preheat the oven to 400\u00b0F.
Discard
lt & pepper all sides of roast.
When the lard is
Cut shallow slits all over roast; insert garlic slivers into slits.
Pre heat oven to 300 degrees.
Season roast with salt and pepper
Preheat oven to 350 degrees F. Combine
Place roast on rack in roasting pan.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
RIB ROAST:
Preheat oven to 325\u00b0F.
Mix
Have meat market person loosen backbone of pork loin.
Place roast, fat side up, on rack in open roasting pan in center of oven. Roast in 325\u00b0 oven for 2 to 3 hours or until meat thermometer which has been inserted in center of roast's thickest part (not touching bone) registers 170\u00b0.
In saucepan, combine applesauce, molasses, ginger and garlic over medium heat.
Brush pork every 10 minutes the last 30 minutes of cooking.
Serve pork with remaining applesauce.
The size of the roast will determine length of cooking time.
Take
roast and sprinkle with salts and
mooth. Pour over the beef roast and marinate in the refrigerator
Preheat oven to 500\u00b0.
Prepare roast as you like it with spices.
Cook roast:
5 minutes per pound for rare, 10 minutes per pound for medium rare, 15 minutes per pound for well done. Turn oven off.
Leave in for 2 hours.
Do not open oven door for full 2 hours.
Use a roasting pan or Dutch oven.
Line with aluminum foil. Put roast in pan.
Mix salt, pepper and onion soup mix and spread on top of roast.
Pour water over roast slowly so as not to wash off the seasoning.
Cover with foil.
Bake in moderate oven (325\u00b0) for 1 to 2 hours.
Save gravy to serve over rice.
Preheat oven to 325 degrees fahrenheit.
Rub the dry soup mix on the meat, place in a covered roasting pan.
Add mushroom soup and water or beer.
Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.
emperature 1 hour.
Preheat oven to 350 degrees F (175