ooking pan.
-Cut the chicken open, lay it flat above
spices and thyme. Season. Add chicken pieces and turn to coat
Pre-heat oven to 400.
Unwrap chicken, remove giblets (if needed),
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
Place the chicken in a slightly oiled,foil lined baking pan.
Place in a 425\u00b0F preheated oven and bake for 20 minutes.
While chicken is baking, in a saucepan add the first 7 ingredients. Mix and heat on medium until it is hot.
Pour over the chicken and return the chicken to the oven and bake until chicken is done. You may want to turn the oven down to 350 to 375\u00b0F so it will not brown too quickly. The sauce will thicken and start to caramelize and should not be watery.
esealable plastic bag. Add the chicken pieces, coat with the marinade
igh heat.
Season the chicken with seasoned salt (or white
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Preheat oven to 375\u00b0.
Cut and wash chicken.
Dip in egg and flour.
Fry one side for 15 minutes.
Turn and fry 15 minutes or until golden brown.
Put in baking dish.
Bake for 45 minutes.
Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
Place cut up chicken in pan skin side up.
Place a bay leaf and chunk of onion under each piece.
Dot chicken with butter pieces.
Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
Pour mixture over chicken and sprinkle parsley on chicken.
Bake uncovered at 250 degrees for 4 t0 5 hours.
Baste frequently.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
Combine first 5 ingredients.
Dip chicken pieces in milk.
Then roll in cornmeal mixture.
Place in a well greased 13x9 pan.
Drizzle the butter over chicken.
Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
I use seasoned salt- about 3 Tbls.
in a bowl of water big enough to hold chicken.
Be sure to dry the chicken before using.
Preheat oven to 425 degrees. Chop
Preheat your oven to 450 degrees while you
Sauce procedure: Cut whole chicken into it's constituent parts
Preheat oven to 350 degrees F
rom Blender.
Cut up chicken 8-ways (Wing, Drumstick, Thigh
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
If you're using a whole chicken cook the chicken for an hour in