to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 350\u00b0F.
Heat
Preheat oven to 450 degrees F (230 degrees C).
Arrange eggplant slices
Preheat the oven to 450 degrees F (230
0 minutes.
Remove from oven. Sprinkle with cheeses.
Bake
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat oven to 375\u00b0F
Brush
reuset cookware for this recipe!).
Set oven to broiler heat.
Preheat the oven to 425\u00b0F. Line two
Lay a plate over the eggplant and weight the top with
Slice eggplant so you have round 1/4\" slices.
Place slices on a cooling rack and salt both sides.
Let sit for 30 minutes.
Preheat oven to 500 degrees F.
Take each slice of eggplant and dab them with a paper towel to remove moisture.
Spray cookie sheet with PAM and place eggplants on it.
Bake each side of the eggplant slices for 5 minutes on each side.
Remove from oven.
Top each slice with spaghetti sauce.
Then sprinkle each slice with mozzarella cheese.
Bake for 10 minutes or until cheese melts.
Enjoy.
Preheat oven to 425\u00b0F.
In
Soak eggplant pieces in salted water in
Mix eggs and milk.
Dip sliced eggplant into egg-milk mixture. Dredge in bread crumbs.
Brown in a frypan with vegetable oil. Place browned eggplant slices into oven-proof dish.
Top with sliced cheese.
Pour spaghetti sauce over all.
Bake at 350\u00b0 for 30 to 40 minutes.
Preheat oven to 400\u00b0F. Line a
Preheat the oven to 375.
Grease a
aper towels.
Preheat the oven to 425 degrees F (220
Preheat oven to 450 degrees.
Roast the eggplant by cutting it into
175 degrees C). Line an oven-safe baking pan with aluminum
Slice eggplant lengthwise into fairly thin slices. Season yogurt and panko breadcrumbs with desired seasonings.
Coat both sides of eggplant in yogurt.
Press coated eggplant into panko bread crumbs pushing down into mixture to get even coating.
Place onto cookie sheet (use Pam olive oil spray or olive oil to coat sheet).
Drizzle both sides with of breaded eggplant with olive oil.
Place in oven at 350\u00b0F for 15 to 20 minutes Take out and flip each eggplant and return to Oven for 20 minutes or desired crispness.