ight before serving.
Soak Chicken in Water and white vinegar
Preheat Oven to 425\u00b0F.
Mix chicken tenders and mayonnaise in a bowl
Preheat the oven to 425 and spray a baking sheet lined with foil with non stick spray.
Combine all dry ingredients except chicken.
Dip chicken tenders in egg/water mixture then panko mixture.
Put the coated chicken on the sheet and bake for 18- 20 minutes, flip once halfway through.
Mix milk and egg whites.
Mix dry ingredients together.
Dip chicken in milk-egg mixture, then in the crumb mixture.
Line baking sheet with foil; coat foil with cooking spray.
Place chicken tenders on baking sheet and bake at 400\u00b0 for 15 to 18 minutes.
Serve with honey or hot mustard.
Mix the flour with the other dry ingredients (not with the corn flakes).
First dip the chicken tenders in the buttermilk and roll in flour mix.
Then dip back in buttermilk.
Now roll in corn flakes.
Put on baking pan sprayed with cooking spray. Spray chicken with cooking spray.
Bake 45 min at 375*.
inutes.
Add chicken base and chicken stock.
While chicken stock mixture
mall bowl. Cut any large chicken tenders in half lengthwise, then add
Preheat the oven to 400 degrees. Line a
week.
The Tenders.
1 Soak tenders in buttermilk for
Place the chicken tenders in the buttermilk and marinate
Lightly spray 9 X 13 baking dish.
Arrange chicken breasts in baking dish.
Combine soup and water.
Pour over chicken.
Sprinkle cheese on top of soup mixture.
Sprinkle stuffing mix on top of cheese.
Drizzle melted butter on top.
Bake at 350 degrees for approximately 1 hour.
(When using chicken tenders the cooking time decreases.).
hallow bowl.
Dredge the chicken tenders on both sides in the
Preheat the oven to 375\u00b0F.
Place
il, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour
Preheat oven to 400 degrees. Line a baking sheet with foil and coat with cooking spray.
Crush crackers in sleeve with a rolling pin until fine crumbs. Combine cracker crumbs and Parmesan cheese in a wide bowl.
In a different bowl, mix together melted butter, Dijon mustard, parsley, garlic powder, salt and pepper.
Dip chicken in butter mixture, then dredge in cracker mixture and place on baking sheet, spacing chicken pieces apart.
Bake for 30 minutes or until browned.
Preheat a skillet sprayed with oil over medium heat. Season chicken tenders to taste with salt or salt substitute and freshly ground black pepper. Add tenders to the skillet and brown tenders lightly on both sides, checking for donesness.
Add orange juice and soy sauce to the skillet. Cover and simmer about 10 minutes. Add mandarin orange sections and simmer an additional 5 minutes.
Flavor perk: Add 2 tablespoons honey and 1/2 teaspoon ground ginger to soy sauce mixture.
f oil in a Dutch oven, attach a fry thermometer, and
Deep fry chicken tenders.
Melt butter and hot sauce together.
Add vinegar to the butter and hot sauce mixture.
Pour this over the deep fried chicken tenders.
Add some cayenne pepper for extra heat.
s a dipping sauce; add chicken to the remaining mustard mixture
Preheat oven to 425 degrees F (220