owl mix 3/4 cup apple butter, apple juice, butter and egg together. Fold
Preheat oven to 350. Grease or line
1/2 cup apple butter, milk, and pumpkin or apple pie spice.
Melt butter in skillet. Add onions and brown.
Place in casserole dish and put fillets on onions. Spread with a thin layer of apple butter.
Cook in oven at 375 F for 20 to 25 minutes.
Preheat oven to 400 degrees.
Line
Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.
Preheat oven to 350\u00b0.
Grease
b>apple butter:
In a large stockpot, combine the apples with the apple
To prepare Apple Butter Sauce: blend the mayo, butter and tarragon in a bowl
top with 2 tsp of apple butter (depending on the size of
Preheat the oven to 350 degrees F (175 degrees C).
Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
Cover, and return to the oven for 2 hours, or until fork-tender.
Cut butter into pieces and put in
Oil 6 X 10 oven proof dish, or one your
Preheat oven to 350*.
Grease a
pples, Granny Smith apples, and apple cider in a large stainless
Preheat oven to 350 degrees F (175
he refrigerator overnight.
Preheat oven to 375 degrees F.
Preheat oven to 350\u00b0; position oven rack in the middle of oven.
ibs in a large Dutch oven; add water to cover. Bring
Prepare cookie sheet with oil.
Preheat oven to 350.
In a large bowl, beat apple butter, peanut butter, and vanilla.
Set aside.
Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
Add dry ingredients to apple butter mixture and mix well.
Drop by teaspoon onto prepared cookie sheet.
Flatten with fork dipped in ice water, making a criss-cross pattern on top.
Bake at 350 for 10 minutes Cool.
Refrigerate until well chilled.
Serve cold.
These freeze well.