Place steaks in flat glass baking pans and shake on layer of lemon pepper.
Press into steak.
Cover with beer (Pilsner) or for a heavier flavor, a dark beer;
just enough to cover steaks. Marinate for 3 or 4 hours.
Grill on outdoor grill to your taste. Do not salt until served.
Combine all ingredients for the grilling sauce and mix well.
Dip meat in sauce and place on grill over hot coals.
Turn meat and brush with sauce.
When meat is done brush with sauce once more before removing from grill.
b>outdoor grill, utensils and 2 large metal skewers with Pam for Grilling
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to
ook the chicken on an outdoor grill, you don't have
pray grate of outdoor grill with PAM(R) Grilling for Grill Spray
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar, and mustard in small bowl until blended. Set aside.
Thread franks and vegetables alternately on 4 metal or heavy wooden skewers.
Place kabobs on grill. Brush with half of the sauce; grill 5 minutes. Turn kabobs; brush with remaining sauce. Grill 5 minutes, or until vegetables are tender and franks are hot.
Spray grate of outdoor grill with PAM(R) Grilling for Grill Spray
edium-hot for indoor grilling, or for outdoor grilling over medium-hot coals
ook -- Whether you use your outdoor grill, inside grill pan make
inutes before serving.
FOR OUTDOOR GRILL: Coat unheated grill grate
Mix all ingredients together.
Pierce meat and marinate overnight.
Great for outdoor grilling.
nsure moistness, parboil ribs before grilling, by cooking in boiling water
he pork.
Preheat an outdoor grill for medium-high heat
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
ther seasoning) and grill on outdoor grill, 3-4 minutes on
riginal #7 Jack Daniel's Grilling Sauce.
Turn the wings
1. Float Cedar Grilling board in pan of water
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener