Grilled Pork Chops With Poblano Cream Sauce - cooking recipe

Ingredients

4 pork, center loin chops
malibu seasoning (or your favorite dry rub for grilling)
4 poblano peppers
1 tablespoon butter
1 clove garlic, minced
1/3 cup onion, chopped
1/2 cup chicken broth
1 cup whipping cream
salt
freshly ground pepper

Preparation

For the Poblano Cream Sauce:
Roast Poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides.
Put roasted peppers in paper bag and fold end over to seal. Let stand to allow peppers to sweat, about 15 minutes.
Peel peppers, then cut each in half and remove ribs and seeds.
Chop peppers coarsely and set aside.
Melt butter in skillet over medium heat.
Add garlic and onion and saute until onion just begins to brown, 4 to 5 minutes.
Stir in broth and whipping cream.
Bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute.
Stir in chopped chilies and simmer 1 minute.
add salt and pepper to taste and keep warm.
For the pork chops:
Season with Malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side
To serve:
Plate pork chop and cover with Poblano Cream Sauce.
Enjoy !