ettuccine as directed.
Melt butter in a large skillet. Whisk
his\"well,\" then add the butter, honey and yeast.
Combine
arm with whipped butter.
Note: This recipe is best when prepared
In a bowl mix 1/3 cup of wine with flour, set aside. Put remaining wine, broth, parsley, lamb seasoning and garlic powder in saucepan . Bring to a GENTLE boil, then turn heat down and reduce about 4-5 minutes. Stir in flour mixture.
While you are reducing liquid, brown butter in another pan (DON'T JUST MELT BUTTER BROWN IT, DO NOT BURN ). WHEN YOU HAVE FINISHED REDUCING, ADD BUTTER AND MIX WELL. By this time your sauce should have a semi-thick look to it.
Mortar spices well.
Put cream and milk in pan with butter and 1/2 spice mixture.
Thicken and reduce, and set aside. Cook linguine to the al dente stage.
Saute chicken breasts with wine and remaining spices until done.
Remove and set aside. Saute shrimp in pan, adding wine if necessary.
Serve each breast on a bed of linguine with shrimp.
Cover with sauce.
Serves 4.
Heat butter, hot sauce, taco seasoning, and salad dressing mix over medium heat for 5 minutes or until all flavors are well blended.
Fry the wings in hot vegetable oil for 10 minutes or until done.
Toss wings and sauce together while wings are still hot.
You can make the wings hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.
auce pan place 3 tablespoons butter and sliced onions.
Cook
Thread 6 shrimp close together on each skewer.
Melt butter with garlic.
Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
eat. Add 1 tablespoon of butter to the pan. When the
ugar. Toss pecans with melted butter, then with the cinnamon/sugar
Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
Remove skin from sweet potatoes; set aside.
Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
Add sweet potatoes; blend an additional 1 minute. Serve immediately.
Prepare rigatoni using package instructions.
Drain and set aside.
In a large saucepan on medium heat, melt butter.
Add flour, stirring constantly.
Mixture should thicken.
When flour thickens, add milk, salt, paprika and cheese cubes.
Stir constantly until the sauce thickens but is smooth.
The cheese sauce should resemble an extra-thick cream.
If mixture is too thick, a little more milk may be added.
Pour the drained pasta into the sauce and gently stir until pasta is completely coated.
Slice each pecan half into three lengthwise pieces.
Mix together the cinnamon and brown sugar.
Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating.
Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized.
Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350\u00b0F for 45 to 60 minutes (until soft).
Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.
Melt the butter in a large saucepan over medium heat.
Add the onions and cook, stirring for 10 minutes or until tender.
Remove from the heat and stir in the flour, paprika, salt, and pepper.
Slowly add the milk, stirring until smooth.
Add the vegetable broth a third at a time, stirring after each addition until well blended.
Place over low heat, stirring until creamy, thickened, and hot.
Add the cheddar cheese and cream and stir to melt the cheese.
Pour into bowls and sprinkle the green onion and mozzarella on top.
In a medium saucepan, bring water to boil, add beans.
Cook 6 to 8 minutes. Drain. Cover.
In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
Stir until brown sugar is mixed and melted.
Pour over green beans, gently toss.
Place in serving dish, add almonds if desired.
Steam the green beans for 8 minutes.
Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
Drain the water from the beans and set aside.
Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
Salt and Pepper to taste and Enjoy!
nd pepper breasts.
Add butter to frying pan and saute
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix