ater to a boil. Add orzo pasta and cook according to package
oiling over high heat, add orzo and cook until al dente
Cook orzo for 7 minutes. Drain and rinse with cold water.
Add peppers, onion and sundried tomatoes to the orzo pasta and mix well.
Add oil and gradually add in the vinegar. Use your discretion if you want to add the entire 1/2 cup of vinegar.
Salt and pepper to taste.
Chill for at least 1 hour.
Fold in feta cheese right before serving.
large bowl add cooked orzo pasta, asparagus pieces and sauteed shallots
re cooked.
Meanwhile, cook orzo, sweet potatoes and carrot in
Cook orzo in 6-8 qt pot
Cook the orzo as per the package instructions then drain. At the same time, cook the broccoli in boiling salted water for about 5 mins then drain and rinse under cold water.
Combine the orzo, broccoli, parsley and tomatoes in a bowl then toss with the yogurt. Season to taste and drizzle with olive oil.
Add chicken bouillon to pasta water and bring to a boil.
Add orzo and cook for 7 minutes.
Strain and rinse with cold water to stop cooking and cool the pasta. Set aside.
In a medium/large bowl add the balance of the ingredients and stir well.
Add the strained orzo and stir again.
Chill in the refrigerator for at least 1 hour and serve. This helps the flavors meld together.
Enjoy!
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
boil and cook your orzo pasta for 10 minutes, or according
n the orzo, and return to a boil. Cook the pasta uncovered
Dressing: Place all the ingredients in a blender and pulse until well incorporated. No blender? That's just fine, simply mix/shake the ingredients until thoroughly blended.
Salad: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl combine pasta, tomatoes, cucumber, red onion, bell peppers, feta and olives. Toss with dressing and chill for at least one 1 hour in refrigerator.
Prepare orzo pasta as recommended on box, rinse real well.
Clean and chop peppers real well.
Combine all ingredients mix well, and sprinkle with fresh parsley.
Let chill and serve.
Cook Orzo al dente, 5-6 minutes.
Drain and cool in a large bowl.
Add olive oil to pasta to prevent sticking.
Toss olives, pepper, onion, tomatoes and cheese in with pasta.
Add vinegar and basil and toss.
Salt and pepepr to taste.
Saute orzo and garlic in olive oil
egrees F.
Add pasta to a large pot of
o a boil.
Add orzo pasta, cook for 8 to 10
Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.
Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.
In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.
Cook pasta and chill.
Chop onions and red bell peppers.
Mix vinegar, oil, salt and pepper combine all ingredients and chill.
roth to a boil, add orzo pasta, cook for approximately 6 minutes