Orzo Pasta Salad - cooking recipe

Ingredients

400 g orzo pasta
500 g broccoli, cut into small florets
1 bunch parsley, stems removed and coarsely chopped
3 None tomatoes, diced
150 ml plain yoghurt
2 tbsp olive oil

Preparation

Cook the orzo as per the package instructions then drain. At the same time, cook the broccoli in boiling salted water for about 5 mins then drain and rinse under cold water.
Combine the orzo, broccoli, parsley and tomatoes in a bowl then toss with the yogurt. Season to taste and drizzle with olive oil.