Greek Orzo Pasta Salad - cooking recipe

Ingredients

2 cups uncooked orzo pasta
1/4 cup sun-dried tomato, chopped
1/4 cup kalamata olive, chopped
1/2 bell pepper, chopped (red or yellow)
1/4 cup red onion, chopped
1/4 cup feta cheese
1/4 cup olive oil
3 tablespoons rice wine vinegar
2 tablespoons fresh basil, chopped
salt and pepper

Preparation

Cook Orzo al dente, 5-6 minutes.
Drain and cool in a large bowl.
Add olive oil to pasta to prevent sticking.
Toss olives, pepper, onion, tomatoes and cheese in with pasta.
Add vinegar and basil and toss.
Salt and pepepr to taste.