Place coleslaw and onions in a large salad bowl.
Melt butter on the stove and then add the Ramen Noodles (broken up), almonds and sesame seeds and brown. Cool and drain on paper towels.
Combine the rest of the ingredients and the seasoning packet for the dressing. Pour dressing over salad when ready to serve. Toss to combine.
In a large mixing bowl combine the dressing: oil, vinegar, sugar, salt, and seasoning packet from ramen noodles.
Add the salad ingredients: cole slaw mix, ramen noodles, mandarine oranges, almonds or sunflower seeds, and green onion.
Mix well and serve with crushed ramen noodles.
ce bath.
Meanwhile, make Oriental Salad Dressing: Combine all other ingredients
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
o cool.
Open the ramen noodle packets and set the
Melt butter in large skillet.
Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden.
Remove from pan; cool.
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover.
Blend until smooth.
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well.
Serve immediately.
add cabbage, carrots, green onions to a large bowl or dish.
add chicken.
crunch ramen noodles over the salad. it is easiest to break them up in the bag first.
mix together sugar and vineger till sugar is dissolved. add oils and whisk well.
pour dressing over salad.
top with sesame and/or sunflower seeds.
salt and pepper to taste, you can also sprinkle a little of the oriental seasoning from the ramen noodle pack, but not too much.
let marinade in fridge for about 2 hours before eating.
enjoy!
Mix oil, vinegar, sugar & 1 pkg. chicken flavoring. Crush ramen noodles & mix with nuts & seeds.
Mix oil, vinegar, sugar, seasoning pkg to broccoli 1/2 hr prior to serving. 15 min prior to serving, add noodles, nuts, seeds to broccoli.
Dry Mix: In a medium bowl, add broccoli and cole slaw mix, Ramen noodles broken apart, chopped up green onions, sunflower seeds and almonds.
Combine salad ingredients in a large bowl.
Mix all dressing ingredients and 1 Ramen noodle seasoning packet and pour over salad.
Mix well.
Refrigerate overnight or several hours.
elt margarine. Coarsely crush the ramen noodles in the package before
In large bowl, mix dressing ingredients well.
Add salad ingredients and toss well.
Can be served immediately or refridgerated until ready to serve.
Crush Ramen noodles and brown lightly in butter with cashews. Chop broccoli well and lightly steam. Cool completely. Drain cashews and Ramen noodles on paper towels. Combine romaine lettuce, chopped green onions, broccoli, Ramen noodles and cashews in a bowl. Combine vegetable oil, sugar, vinegar, soy sauce, salt and pepper. Blend well. Pour over salad mixture and toss. Serve immediately.
dd 1 pkg crumbled dry ramen noodles over the top and
Brown together oleo, sliced almonds, sesame seeds, Ramen noodles.
Boil for one minute vinegar, oil, sugar and soy sauce. Cool then mix with browned ingredients and cabbage and green onions.
Crunch up ramen noodles inside unopened bag.
Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
Cook over low heat, stirring constantly, until golden brown.
Put lettuce and green onions in large bowl.
Mix up dressing ingredients and toss with lettuce mixture.
Add ramen noodles just before serving.
Combine broccoli cole slaw, Ramen noodles, toasted almonds, sunflower seeds and green onions.
he flavour maker of one ramen packet and the maggi bullion
Mix first four ingredients for salad. Mix dressing well, (last four ingredients). When ready to serve put in noodles and dressing, stir well!
Mix shredded cabbage, 1/4 cup grated onion, Ramen noodles (scrunched), slivered almonds and sesame seeds.
Toast almonds in 350\u00b0 oven until browned before adding.