Oriental Ramen Salad - cooking recipe

Ingredients

2 tablespoons butter
1 (3 ounce) package dry oriental-flavor instant ramen noodles, seasoning packet reserved
1/2 cup sliced almonds
2/3 cup evaporated milk
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons sugar
2 (10 ounce) packages romaine-radicchio salad greens
4 green onions, sliced diagonally

Preparation

Melt butter in large skillet.
Add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden.
Remove from pan; cool.
Place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover.
Blend until smooth.
Combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well.
Serve immediately.