Use a snow cone machine to shave the ice.
Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
Enjoy!
he ice flakes of a snow cone.
Layer ice in both
Combine soft drink mix, sugar and water in a small bowl.
Stir until sugar is dissolved.
Pour into a squeezable bottle and pour over shaved ice.
Store unused syrup in the refrigerator.
In a blender place ice, lemon juice, sugar and vodka add optional 2 cherries for color and sweetness. Unless you want white ice skip them in the blender.
Process till slushy.
Place in a martini glass piling high like a snow cone. Drizzle with the maraschino juice and garnish with cherry or 2.
Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.
Take a cup of snow, add instant jello to desired taste. Enjoy!!!!
Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
Bring to boiling and boil 5 minutes (no longer, no less).
Remove from heat, add puffed rice and stir to blend.
Put in greased 9\"x13\" pan. Press with fingers to pack.
Let cool slightly and cut into squares. Let cool completely.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
For 4 snow cone cocktails, simply shave 4 cups
emaining lemon juice and let syrup cool to room temperature. Strain
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
Bring sugar and water to full boil.
Remove from heat and add Kool-Aid.
Cool and store in refrigerator.
On a hot day, pour some over crushed ice for a cool treat.
Bring sugar and water to a full boil.
Remove from heat and stir in Kool-Aid.
Chill.
It's now ready for crushed ice.
ish full of clean, fresh snow. Smooth the top of the
Pack clean fresh snow into 2 13x9 pans until
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For the smaller recipe, roll dough into a rectangle
f Sugar cane or Agave Syrup with the 2 cups of
Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.