In a 9 x 13-inch pan, crumble Oreo cookies by hand; reserve 4 or 5 for later.
Slice ice cream in 1/2-inch slices; layer on cookies.
Pour Hershey's syrup over ice cream; sprinkle nuts over syrup.
Spread Cool Whip over nuts.
Crumble remaining cookies over Cool Whip.
Put in freezer at least 1 hour.
Serve and enjoy.
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
Completely grind entire package of Oreo cookies. I find that the
hour.
Prepare the oreo cheesecake layer by mixing the
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Mix melted butter with Oreo crumbs and press in the
our own favorite recipe. Soften and fold in remaining Oreo crumbles to
cup flour.
Add Oreo mixture to chocolate mixture.
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Roll Oreo cookies in a storage bag until cookies are crumbly. Slightly thaw ice cream.
Put 1/4 cookies on bottom of 9x13-inch pan.
Mix together 1/2 of cookies crumbs, Cool Whip and ice cream. Spread over cookie crumbs.
Sprinkle remaining cookie crumbs over the top and freeze.
Serve frozen.
I have also tried chocolate chip cookies with this recipe.
Pops, hold both outsides of oreo with good hold but not
tick a toothpick in an Oreo ball and dip it in
Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
Mix 22 crushed oreo cookies and butter in medium
Crush Oreo cookies.
Mix ice cream and Cool Whip.
Spread and freeze.
Crush Oreo cookies with rolling pin and set aside.
Mix together softened cream cheese, 10x sugar and softened butter.
In another bowl, beat together the pudding and milk.
Add Cool Whip and cream cheese mixture.
In an 8-inch plastic clay flowerpot layer 1/3 of crumb mix, 1/2 of cream mix, 1/3 crumb mix and remaining cream mix.
Top with crumb mix.
Refrigerate overnight. Put flowers in center of full pot.
Use trowel to serve.
Add gummy worms (candy) for color.
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
Fill pie crust with filling. Top with Cool Whip.
Sprinkle with Oreo bits.
Refrigerate for 2 hours.
Blend cookies and margarine in small bowl. Sprinkle 1 cup crumb mixture over bottom of lightly greased 8-inch baking pan. Sprinkle with chips, marshmallows and nuts. Top with remaining crumbs. Pour condensed milk evenly over crumbs. Bake at 350\u00b0 for 30 minutes. Cool and cut. Can double recipe and cook in 9 x 13-inch pan.