Oreo Freakout - cooking recipe

Ingredients

24 Oreo cookies
1/2 gal. vanilla ice cream
1 can Hershey's syrup
1 c. chopped nuts (any kind)
8 oz. Cool Whip

Preparation

In a 9 x 13-inch pan, crumble Oreo cookies by hand; reserve 4 or 5 for later.
Slice ice cream in 1/2-inch slices; layer on cookies.
Pour Hershey's syrup over ice cream; sprinkle nuts over syrup.
Spread Cool Whip over nuts.
Crumble remaining cookies over Cool Whip.
Put in freezer at least 1 hour.
Serve and enjoy.