Break up Oreo cookies in 9 x 13-inch pan.
Cover with softened ice cream.
Spread with Hershey's fudge chocolate topping.
Cover with Cool Whip (softened to spread).
Sprinkle with Oreo crumbs and chopped cherries, if desired.
Cover with foil and freeze until served.
(Remove from freezer to thaw for cutting.)
Mix softened cream cheese and sugar.
In another bowl mix both boxes of pudding with milk.
Place pudding mixture in refrigerator to set (1 hour).
Fold set pudding into Cool Whip.
Fold cream cheese into pudding mixture.
Crumble 3/4 bag of Oreo cookies into bottom of large pan.
Spread mixture over cookies.
Crumble the rest of the cookies over the top.
Place in refrigerator to settle.
hip and package of Oreo cookies.
Take 6 cookies out of the
Fold in the crushed Oreo cookies.
Spread into prepared pan
First Layer:
Crumble Oreo cookies; melt margarine.
Mix together and layer in dish.
Completely grind entire package of Oreo cookies. I find that the easiest
Mix melted butter with Oreo crumbs and press in the
Mix 22 crushed oreo cookies and butter in medium bowl
hour.
Prepare the oreo cheesecake layer by mixing the
Coarsely chop half of the cookies and set aside. (I used
First grab Cookies n' Cream ice cream and put 2 cups of it into blender. Next put the 7 Oreo cookies into the blender. Then pour 1 3/4 cups of milk into blender. Then add 3 Tablespoons of white sugar into blender. Finally add 1 teaspoon of vanilla extract into the blender. Turn blender on LOW for 30 seconds, then switch blender to HIGH for 15 seconds. ENJOY!
Crumble enough Oreo cookies to line bottom and sides of pie plate (I make mine small chunks).
Fix the pudding according to directions on box.
Place cookies in pie pan.
Add pudding on top, then the cherry pie filling.
Top with Cool Whip.
Refrigerate.
Mix buttermilk and pudding and let stan 10 mins in fridge.
Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
Mix in 12 broken Oreo Cookies.
Decorate rim with halved cookies and whipped topping.
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Roll Oreo cookies in a storage bag until cookies are crumbly. Slightly thaw ice cream.
Put 1/4 cookies on bottom of 9x13-inch pan.
Mix together 1/2 of cookies crumbs, Cool Whip and ice cream. Spread over cookie crumbs.
Sprinkle remaining cookie crumbs over the top and freeze.
Serve frozen.
I have also tried chocolate chip cookies with this recipe.
our own favorite recipe. Soften and fold in remaining Oreo crumbles to
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
Next, mix melted butter with Oreo crumbs and press in spring
Crush Oreo cookies.
Mix ice cream and Cool Whip.
Spread and freeze.
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.