Cream the cream cheese and margarine together with mixer. Mix 2 packages vanilla pudding and 4 cups cold milk with wire whisk.
Mix pudding and cream cheese.
Mix together and blend in Cool Whip.
Layer in glass bowl the Oreo cookie crumbs, cream cheese, pudding mix, cookie crumbs, cream cheese and pudding mix, ending with Oreo cookie crumbs on top.
Refrigerate.
May put in flower pots and add gummy worms for decoration.
Set aside 24 whole Oreo cookies.
Crumble remaining Oreos in bottom of ungreased 9 x 13-inch pan.
Beat cream cheese, sugar and Cool Whip.
Spread over crumbled cookies.
Place 24 whole Oreos on cream cheese layer.
Mix instant pudding according to directions on package and pour over cake.
Chill overnight before serving.
Blend cookies in blender to make crumbs.
Pat 1/2 of crumbs in a 9 x 13-inch pan.
Mix together the cream cheese, butter and powdered sugar.
Fold in 1 container of whipped topping.
Mix together instant pudding, milk and vanilla.
Fold in the cream cheese mixture.
Pour over cookie crumbs.
Top with second container of whipped topping and remaining Oreo cookie crumbs.
Mix margarine, cream cheese, ten-x sugar and cool whip together.
In a separate bowl, mix together the milk, vanilla flavor, and instant pudding mix. Then mix all ingredients together. Crumble 1/2 pkg of oreo cookies evenly in dish. Then pour the ingredients over it. Sprinkle the other 1/2 pkg of oreo cookies over that. Refrigerate one hour before serving.
Save 1 Oreo cookie.
Crush remaining cookies in blender or food processor.
Cream together butter, cream cheese and condensed milk.
Add pudding mix and milk; mix well.
Fold in Cool Whip.
In a 12-inch clay flower pot, put one Oreo cookie over hole and start layering with crushed cookies on top.
Optional:
Stick silk flower out of dirt.
at one third of your oreo cookie crumb mixture into the ice
Prepare pudding according to directions on the package.
Add softened cream cheese and whipped topping.
Mix well.
Line a clean flower pot with foil.
Layer pudding with Oreo cookie crumbs, ending with Oreos.
Chill thoroughly.
Place a plastic flower into \"dirt,\" if desired.
In food processor, crush cookies until they resemble dirt.
Set aside.
Cream together cream cheese, margarine and powdered sugar. Mix pudding and milk until well blended.
Fold pudding into cream cheese mix.
Fold in whipped topping.
In an 8 - 10 inch plastic flowerpot, alternate layers of cookie dirt and pudding mixture. End with dirt.
Top with worms.
Chill several hours.
Serve with sand shovel.
Crush cookies.
Cream oleo, confectioners sugar and cream cheese.
Mix milk, pudding mix and whipped topping dessert. Combine.
Layer mixture and crushed Oreos (dirt).
Make sure the last layer is the crumbled Oreo to look like dirt.
Use the gummi worms as you layer mixtures.
Put this in the flower pot with fake flowers in the center.
Use trowel for serving.
Presto.
Dirt cake.
Grind up Oreo cookies in a blender and
Crumble cookies in food processor; set aside.
Combine cream cheese, Cool Whip, confectioners sugar and margarine together. Mix in another bowl the pudding, milk and vanilla, then mix both mixtures together and blend well.
Layer Oreo cookie crumbs, pudding filling and cookie crumbs on top.
Freeze.
Can be served frozen or slightly thawed.
Layer in a clean plastic flowerpot. Insert stem flowers for appearance.
Crush cookies.
Cream remaining ingredients.
Layer in a large flower pot (one that has not been used for real plants), starting and ending with Oreo cookie crumbs (about 4 to 5 layers).
Chill. When ready to serve, put in artifical flowers so it looks like a pot of dirt.
Gummy worms give a very realistic effect when set about the flowers.
Spoon out when ready to serve.
Serves 24.
Freeze Oreos and then grind.
Beat milk, cream cheese, Cool Whip and pudding.
Layer Oreo on bottom, pudding mixture, Oreo, mixture, Oreo, etc.
Put in a flowerpot-like dish for added excitement.
Garnish with gummy worms or add silk flowers for \"real\" dirt cake.
Cover the bottom of a clear glass bowl with refrigerated whipped topping.
Add about 1/3 of the Oreo cookie crumbs, spreading them evenly over the topping.
Add the cherry pie filling.
Add another layer of topping and a layer of cookie crumbs.
Add one more layer of topping and the last of the cookie crumbs.
Top with whole Oreos.
Refrigerate 2 to 3 hours to allow flavors to harmonize and serve chilled.
Yield: 8 servings.
Freeze cookies and grind them in food processor until mixture looks like dirt.
Combine softened cream cheese, pudding, milk and whipped topping; beat until smooth, about 3 minutes.
Put a layer of cookie mixture in bottom of a new, sterilized flowerpot.
Add layer of pudding mixture.
Repeat layers as often as needed, ending with layer of cookie mixture.
Chill 3 to 4 hours or overnight.
Remove white filling from Oreo cookies.
Place cookies in a Ziploc bag, seal and crush using a rolling pin.
Set aside.
br>Top with rest of cookie crumbs before serving.
If
Crumble cookies in blender.
Cream together cream cheese, sugar and margarine.
In another bowl, mix the pudding with the milk and Cool Whip.
Combine cream cheese with pudding.
Put paper plate in the bottom of a clay flower pot and starting with the Oreo cookie crumbs, alternate layers of pudding and cookies, ending with cookies on top.
For a touch of realism, add artificial flowers and a spade for decoration.
Can also use gummy worms.
Break Oreos into crumbs.
Cream together sugar, butter and cream cheese. Add pudding, milk and Cool Whip.
Blend until creamy. Add all but 1 cup Oreos.
Spoon into cups.
Top with Oreo cookie dirt.
Melt butter and stir in with cookie crumbs.