Pour the orange vodka, raspberry vodka, pineapple schnapps, grenadine, sour mix, pineapple juice, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a highball glass, and garnish with a maraschino cherry and orange slice to serve.
Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.
o 6 minutes.
Place orange peels in a large glass
Pour raspberry vodka, watermelon vodka, orange vodka, strawberry vodka, sour mix, and cranberry juice into a cocktail shaker filled with ice. Cover and shake until the outside of the shaker is frosty. Strain into a highball glass and serve.
Fill a shaker with ice. Pour cranberry juice, pineapple juice, raspberry vodka, and orange vodka into shaker; cover and shake until chilled. Strain into a martini glass and top with sparkling wine.
Peel the orange rind into thin, almost transparent, strips.
Combine with vodka and sugar.
Let stand for 4 days.
Strain and serve ice cold.
Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
Add the orange peel if using.
Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
Ready to use when the vodka smells and tastes of lavender.
Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.
Combine vodka and orange juice in a glass filled with ice.
Top with soda and garnish with orange and cherry.
Fill a cocktail shaker with ice and top with vodka, Cointreau and lemon juice. Replace the lid and shake well for 15 secs.
Pour the cocktail into glasses. Squeeze a strip of orange zest over each glass, rub the skin around the rim of the glass, and drop it into cocktail. Serve immediately and enjoy.
Fill 4 cocktail glasses evenly with the cucumber, mint, and kumquats. Add 1 teaspoon of superfine sugar to each glass. Using a muddler, smash the ingredients in each glass slightly to release flavors and juices.
Add 1 TBS lime juice into each glass.
Add crushed ice into each glass filling 3/4 full. Add the vodka, orange liquer, and club soda in order to each glass.
Serve with a wedge of cucumber as a garnish.
Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.
Submerge the bottle of vodka in hot water for 10 minutes. Pour the vodka into the infuser and add the tea bags to the vodka. Wait 45 minutes and remove the tea bags. In a small saucepan, add the mint leaves to 1 cup water. Bring to a boil and reduce heat to low for 2 minutes. Strain, and discard leaves. Add the sugar to the mint water and then add to the infusion jar after sugar has dissolved. Add cut up oranges to the infuser jar.
In a large saucepan, combine all ingredients except for vodka and bring to a boil.
Cover and reduce heat to a simmer; simmer for 5 minutes.
Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
owl.
Add the vanilla, orange extract and peel.
Beat
1. Juice the oranges.
2. Mix the orange juice and the Vodka together-shake them up!.
3. Poe over ice and garnish with an orange slice.
lasses with a wedge of orange. Spread vanilla sugar onto a
Wash and dry the orange thoroughly.
Using the sharp
In a blender, mix the vodka, orange juice, strawberries, orange sherbet, and ice. Blend until smooth.
getable peeler. Add zest to vodka and let steep at room
For a shot:
Fill chilled pint glass with red bull and orange juice.
Fill shot glass with vodka.
Drop shot glass into pint and chug shot.
For cocktail:
Fill a large rocks glass or sour glass with ice.
Add vodka, red bull and float with orange juice. Mix with straw and serve.