eat eggs; stir in marmalade, orange rind and mandarin segments, if
lace eggs,sugar,lemon and orange rinds in a bowl over
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Beat buttermilk and pudding until thick.
Fold in Cool Whip, then add pineapple and oranges.
Crush 15 cookies and fold in mixture (break in small pieces); smooth out and decorate with cookie halves and orange slices.
Cut 5 cookies in half, 10 orange slices.
Alternate cookies and orange.
Stand cookies up.
ECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Combine flour, sugar and baking powder.
Cut in oleo then add yolks, vanilla and sour cream.
Mix in orange juice and rind.
It will be a very soft dough.
Spoon out 1/3 of dough on a well floured board.
Pat dough down 1/2 inch thick.
Cut out circles 2 inches in diameter.
Put on cookie sheet.
Beat egg whites with fork and brush the top of cookie.
Sprinkle with sugar.
Bake 350\u00b0 for 8 mins.
Soft and puffy.
IXED, add the tablespoon of orange zest, & mix just until combined
tir in cinnamon, nutmeg,
orange rind and pumpkin until smooth
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
ectangle; spread with half of Orange Filling, leaving a 1-inch
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Arrange sweet potatoes in a shallow baking pan.
Combine oleo and cinnamon.
Pour over potatoes.
Arrange apricot halves on top. Cover dish and bake at 425\u00b0 for about 15 minutes.
Add orange slices and serve.
Exchanges:
One bread, 1 fruit and 1 fat.
If you're using dried orange or lemon rind like me,
Cream margarine and powdered sugar; add nuts and vanilla wafers.
Blend well.
Add orange juice and blend well.
Roll into small balls, then in coconut.
Refrigerate.