To prepare the orange-bourbon glaze (do this firstly) in a
an.
To make the glaze, combine the 8 ingredients listed
ur it over the chicken in a large resealable
Combine ingredients.
Brush on chicken or fish when grilling or broiling.
ide up.
Combine orange juice, wine and orange rind; set 1
>Season both sides of chicken with salt, pepper and
cup of fresh squeezed orange juice, 1 tablespoon of soy
Cut chicken in half, lengthwise,
eat eggs; stir in marmalade, orange rind and mandarin segments, if
ECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven to
mbine honey with juice concentrate, orange zest, garlic, and the red
Cut chicken into 2-inch pieces
Glaze Recipe: Blend all ingredients in a
n each chicken breast.
Place the peppercorns, pepitas and orange rind
Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
Season chicken with salt and pepper and grill or broil 2 minutes.
Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
Mix orange juice, mustard, garlic, maple syrup,
Bring orange juice and wine to a
Marinate the chicken breasts with the Italian dressing
under to lightly pound the chicken breasts between two pieces of
Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.
Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.
Serve ham slices warm or cold.