se your hand to clean fish. Next, put them into basket
il as needed.
The fish will be seared on the
Heat a saute pan with a tablespoon of olive oil.
Season fish fillets with Kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
Season with salt and pepper to taste.
Remove fillets from oven and coat with pesto.
Place under broiler for 1 to 3 minutes.
Serve on rice with vegetables of choice.
Scale and clean fish.
Cut fish lengthwise as close to the bone as you can.
Sprinkle salt and pepper over fish (not too much). Place ti leaves in foil covered baking pan and place fish on ti leaves.
Slice cabbage into bite size pieces;
place
in microwave-safe dish.
Salt fish; place on top of cabbage.
Top with grated ginger and green onion (to taste).
Place bacon (sliced into strips) on top and in stomach cavity.\tMicrowave
on High for approximately 15 minutes.\tHeat oil until smoky; carefully pour oil on top of cooked fish, being
aware
of splatters. Serve
immediately.
Fish may also be placed on\ta couple
of ti-leaves instead of cabbage.
Wash the fish parts in cool water, removing
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
re soft.
Cut the fish fillets in cubes and add
ough to cover/wrap the fish.
Drizzle 3 tablespoons (
uge recipe, but because fish cooking time is not long
EPARATION:
Have the fish store person fillet the fish and save the
To make the fish balls, process fish, egg, basil, cilantro, sugar, sauce,
small bowl. Pat the fish dry with paper towels. Use