"Local Kine" Fish - cooking recipe

Ingredients

2 to 3 lb. fish (Uhu, Opakapaka, Kumu, Moi, etc.)
8 ti leaves, washed and deboned
4 lup cheong, thinly sliced
5 stalks green onion, chopped
5 cloves garlic, minced
1 c. mayonnaise
1 medium zucchini, chopped
1 c. thinly sliced fresh mushrooms
salt
pepper
butter

Preparation

Scale and clean fish.
Cut fish lengthwise as close to the bone as you can.
Sprinkle salt and pepper over fish (not too much). Place ti leaves in foil covered baking pan and place fish on ti leaves.