Steamed Fish - cooking recipe

Ingredients

2 lb. fish (opakapaka, mullet, akule)
Chinese cabbage
grated ginger
chopped green onion
2 to 3 slices bacon (optional)
1/4 c. oil

Preparation

Slice cabbage into bite size pieces;
place
in microwave-safe dish.
Salt fish; place on top of cabbage.
Top with grated ginger and green onion (to taste).
Place bacon (sliced into strips) on top and in stomach cavity.\tMicrowave
on High for approximately 15 minutes.\tHeat oil until smoky; carefully pour oil on top of cooked fish, being
aware
of splatters. Serve
immediately.
Fish may also be placed on\ta couple
of ti-leaves instead of cabbage.