To make the caramel pie:
Preheat the oven to
In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
Make sure to scrape the bottom as the mixture settles.
We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
erving with whipped cream and caramel topping.
ay also mix in the gooey filling into the cookie dough
hould still be a little gooey when finished baking.
Let
Melt butter in a large skillet.
Add coconut and chopped pecans.
Cook until golden brown, stirring frequently.
Set mixture aside.
Combine cream cheese and Eagle Brand milk.
Beat until smooth.
Fold in Cool Whip.
Layer 1/4 of cream cheese mixture in each pie shell.
Drizzle caramel topping on each pie.
Sprinkle 1/4 of coconut mixture on top.
Repeat layers with remaining ingredients, ending with coconut.
Cover and freeze until firm. Let frozen pies stand at room temperature for 10 minutes before slicing.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
eat. Stir in brown sugar, caramel topping and graham cracker crumbs
th 1/4 cup Salted Caramel Sauce. Top with half of
Bake cake mix as directed.
While cake is warm, punch holes in it.
Pour Eagle Brand cream in holes and then pour caramel topping in holes.
Spread Cool Whip over cake and top with crushed candy bars.
Preheat the oven to 350 degrees F.
Line 1 (12-cup) muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another muffin tin. Add 2 tablespoons of water to each of the paperless muffin wells.
In the bowl of an electric mixer, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth.
Divide the batter evenly among the paper muffin-tin liners.
In a small bowl, beat the cream cheese with the sugar. ...
et cool.
Puree cherry pie filling in an electric blender
Melt butter and chocolate chips.
Add sugar and eggs.
Stir well.
Add remaining ingredients.
Pour into pie shells.
Bake at 375\u00b0 for 45 to 50 minutes.
Bake your pie shells according to package directions
ttom crust.
Take the pie pan with the bottom
efore placing in oven, remove caramel sauce from fridge, stir once
nd sides of 9-inch pie plate to form crust.
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
ress into a 9-inch pie pan.
Bake 12 minutes