Ooey Gooey Pie - cooking recipe

Ingredients
    2 sticks butter
    2 c. sugar
    1 c. chocolate chips
    3/4 c. chopped pecans
    1 c. coconut
    4 eggs
    2 unbaked 9-inch pie crusts
Preparation
    Melt butter and chocolate chips.
    Add sugar and eggs.
    Stir well.
    Add remaining ingredients.
    Pour into pie shells.
    Bake at 375\u00b0 for 45 to 50 minutes.

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