Ooey Gooey Pie - cooking recipe
Ingredients
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2 sticks butter
2 c. sugar
1 c. chocolate chips
3/4 c. chopped pecans
1 c. coconut
4 eggs
2 unbaked 9-inch pie crusts
Preparation
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Melt butter and chocolate chips.
Add sugar and eggs.
Stir well.
Add remaining ingredients.
Pour into pie shells.
Bake at 375\u00b0 for 45 to 50 minutes.
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