Ooey Gooey Pie - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 c. chocolate chips
3/4 c. chopped pecans
1 c. coconut
4 eggs
2 unbaked 9-inch pie crusts

Preparation

Melt butter and chocolate chips.
Add sugar and eggs.
Stir well.
Add remaining ingredients.
Pour into pie shells.
Bake at 375\u00b0 for 45 to 50 minutes.