br>In large bol, combine cake mix, 1 egg, and 8
Mix cake mix, egg and butter.
Pat into greased and floured 9 x 13-inch pan.
Beat cream cheese, 10x sugar, eggs and vanilla. Pour over top of first mixture.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.
Cut into squares.
(Variations to this recipe:
Add 1/4 cup chocolate chips to the topping mixture.
Sprinkle with powdered sugar while hot.)
ay also mix in the gooey filling into the cookie dough
Mix together the cake mix, 1 egg and margarine.
Press this mixture into a greased or floured square or 9 x 13-inch cake pan.
Mix together cake mix, 1 egg and 1 stick of margarine.
Press in bottom of 9 x 13-inch pan.
Mix cream cheese, 2 eggs, 1 stick margarine and powdered sugar.
Pour over cake.
Bake at 350\u00b0 until light golden brown.
Mix cake mix, margarine, 1 egg and pecans.
Spread in a 13 x 9-inch pan.
Will be crumbly.
Then mix together cream cheese, 2 eggs and confectioners sugar.
Spread on top of cake mix.
Cook at 350\u00b0 for 30 to 35 minutes.
Do not cut until cooled.
Mix
butter
and cake mix; add eggs.
Press into bottom of
a greased 12 x 9-inch pan.
Mix softened cream cheese, egg and confectioners sugar; put on top of cake mixture.
Bake at 350\u00b0 for 20 minutes.
Sprinkle confectioners sugar over top.
Mix cake mix, 2 eggs and melted butter; put on bottom of greased pan.
(It will be sticky.)
Mix remaining ingredients and pour on top of cake mix.
Bake for 35 to 40 minutes in a 350\u00b0 oven.
Sprinkle small amount of powdered sugar on top of cooled cake.
Mix cake mix, margarine and egg. Press into 9 x 13-inch dish.
Mix first 4 ingredients and press lightly in greased 10 x 13-inch baking pan.
Mix confectioners sugar, cream cheese and eggs.
Pour over cake (do not mix).
Bake at 350\u00b0 for 45 to 50 minutes.
Melt oleo; add to cake mix and egg.
Mix well.
Press into oblong cake pan.
Mix powdered sugar, eggs, vanilla and cream cheese.
Beat until fluffy.
Pour over cake batter.
Bake at 350\u00b0 for 25 to 35 minutes or until top is lightly brown.
Mix cake mix, 1 egg and butter together.
Pat in a 9 x 13-inch pan.
Mix cake mix, margarine and 1 egg together.
Pat in bottom of an 8-inch square pan.
Mix remaining ingredients together and spread over crust.
Bake at 350\u00b0 for 40 minutes.
Bake cake at 350\u00b0 for 30 to 35 minutes as directed on package in 9 x 13-inch pan.
Poke holes in the cake as soon as it comes from the oven.
Pour sweetened condensed milk in the holes, then pour ice cream topping over the milk.
Cool completely.
Frost with Cool Whip. Crush the candy bars and sprinkle over the top. Refrigerate.
Mix cake mix, egg and butter.
Press in a 9 x 13-inch pan.
Mix cream cheese, 2 eggs and confectioners sugar.
Pour over crust and bake 30 minutes at 350\u00b0.
Mix first four ingredients together.
Consistency should be like cookie dough.
Press into bottom of 13 x 9-inch greased cake pan.
Mix remaining ingredients together and pour into pan, making the top layer.
Bake at 350\u00b0 for 35 to 40 minutes.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.