Ooey Gooey Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream mix
1 (8 oz.) Cool Whip
2 Heath candy bars

Preparation

Bake cake at 350\u00b0 for 30 to 35 minutes as directed on package in 9 x 13-inch pan.
Poke holes in the cake as soon as it comes from the oven.
Pour sweetened condensed milk in the holes, then pour ice cream topping over the milk.
Cool completely.
Frost with Cool Whip. Crush the candy bars and sprinkle over the top. Refrigerate.