Carolyn Gough'S Ooey Gooey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick margarine
1 egg
1 c. pecans
1 large pkg. cream cheese
2 eggs
1 box confectioners sugar

Preparation

Mix cake mix, margarine, 1 egg and pecans.
Spread in a 13 x 9-inch pan.
Will be crumbly.
Then mix together cream cheese, 2 eggs and confectioners sugar.
Spread on top of cake mix.
Cook at 350\u00b0 for 30 to 35 minutes.
Do not cut until cooled.