ay also mix in the gooey filling into the cookie dough
hould still be a little gooey when finished baking.
Let
In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
Make sure to scrape the bottom as the mixture settles.
We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
Preheat the oven to 350 degrees F.
Line 1 (12-cup) muffin tin with 12 paper muffin-tin liners and place 4 paper muffin-tin liners inside another muffin tin. Add 2 tablespoons of water to each of the paperless muffin wells.
In the bowl of an electric mixer, combine the flour, sugar, cocoa powder, baking soda, and salt. Add the remaining ingredients, adding the hot water last. Beat with an electric mixer until smooth.
Divide the batter evenly among the paper muffin-tin liners.
In a small bowl, beat the cream cheese with the sugar. ...
iking.
Serve the taco bar family style, immediately.
*For
Set your oven to 350.
Grease a 13 x 9 pan.
With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and 1/2 cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.
Mix cake mix, pecans, butter and 1 egg and pat in pan bottom (9 x 13).
Cream cheese and sugar.
Add 2 eggs and vanilla.
Mix well. Will be soupy.
Pour over crust.
Bake at 350\u00b0 for 40 to 50 minutes, until brown and firm on top.
May add coconut on top.
Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan.
Mix cake mix, egg and butter.
Pat into greased and floured 9 x 13-inch pan.
Beat cream cheese, 10x sugar, eggs and vanilla. Pour over top of first mixture.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.
Cut into squares.
(Variations to this recipe:
Add 1/4 cup chocolate chips to the topping mixture.
Sprinkle with powdered sugar while hot.)
br>Drizzle chocolate sauce, the recipe of which follows, over cupcakes
Mix all ingredients together.
Chill mixture for 1 hour.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls and roll in powdered sugar.
Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
Cool on wire rack.
Enjoy.
br>Mixture will be very\"gooey\".
Season to taste.
enter to be a little gooey.
enter to be a little gooey, so don't bake it
ith a copy of this recipe: http://www.guardian.co.uk
ote: I have modifided the recipe so my kids can help
ough halfway up sides, so gooey butter does not run underneath
ill not solidify, hence the gooey part, so using a toothpick
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream together the butter, sugar and brown sugar.
Add eggs and vanilla.
Mix together the flour, oatmeal (put small amounts of oatmeal into blender until it turns to powder), salt, baking powder and baking soda.
Mix all those ingredients and add chocolate chips, Hershey candy bar (grated) and chopped nuts.