Slice hot dogs.
Boil water for macaroni, put hot dogs and macaroni in boiling water.
Cook until macaroni is done.
Drain. Return to pot.
Pour in soup, chili and cheese from package. Stir.
Heat until warm.
If mixture looks thick, add a little more water.
(I assume that since he had only one pot, the water from the macaroni was not totally drained.)
Divide between 4 dishes. Sprinkle crushed potato chips on top if you want.
Served with a salad it makes a quick, tasty meal.
eat olive oil in a pot over medium-high heat and
uart (5-6 litre) crock pot.
Combine the wine or
immer on high power for one hour.
Reduce the heat
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135\u00b0F
Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Slowly pour rum into fondue pot.
Ignite liquor by touching lighted match to edge of pot.
After flame burns, sprinkle nuts over chocolate mixture.
Serve at 120\u00b0F with assorted fruits, marshmallows, cheesecake, brownies and more.
5- to 6-qt. pot or a 12-in. frying
Fill Pot (See Pic) 3/4 full
he beans in the crock pot with the water, the bay
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
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Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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he brown ground beef. Fill pot to within 4 inches from
Add garlic to the pot, along with the bay leaves
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
fterwards, use my large soup pot.
Put it on the
Turn crock pot on high.
Add all ingredients in Phase I to crock pot.
Add olive oil to large skillet. Over medium-high heat wait until olive oil just starts to smoke. saute onions and mushrooms, until onions have browned. Add garlic and saute for one minute. Add to crock pot.
Next, in same skillet, brown ground beef. Drain fat. Add to crock pot.
Simmer on low for 6-8 hours. Add salt and pepper to taste.
Serve over spaghetti topped with cheese.
In small pot over med heat, combine 2
ooked, strain liquid into another pot.
This broth is then
Rub meat with salt and pepper.
In a large skillet brown roast in hot oil.
Put in crock pot with garlic, onions and root beer.
Cover.
Cook on low for 8 hours or high for 5 hours.
------RootBeer Sauce---------.
In a medium saucepan combine the rootbeer, chili sauce and garlic.
Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
Reduce to 2 cups.
Add hot sauce.
------ToServe--------.
Remove meat and with 2 forks shred.
Place on toasted bun with condiments and spoon on the sauce.