br>Heat some Extra Virgin Olive Oil in a nonstick pan
Pull mixture up and over burger with.
fingers. Pick up
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Mix all ingredients.
To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a \"topping\" but put it on the bottom. You can put it on top or bottom!).
s roasting, heat 2 teaspoons olive oil in saucepan. Add quinoa
I only made 1/2 recipe and it was enough):
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
In olive oil, briefly saute ham slices
lanned on 3 rings per burger which was about right.
hands are ok), separate the burger into 4 thin patties. Take
~NOTE~ I use Recipe #82337 for the buns which
Make your favorite recipe for hamburger patties; make eight
autee.
Cook the Bubba burger on the pan. Don't
f carrot salad (see my recipe) or garnish of your choice
To marinate the cheese: Mix together the herbs, garlic, olive oil and onion in a bowl. Add the cheese and toss to coat in the marinade
Heat a nonstick frying pan, add the cheese and fry on both sides for 2-3 mins on a high heat, pouring in the marinade just before removing the cheese from the pan. Set the cheese aside.
Cut the burger buns in half and spread both sides with pesto. Layer with peppers, cheese, arugula, and onions and serve immediately.
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
aucepan on grill.
Heat olive oil in saucepan.
Saute
turning once only.
When burger is almost done, spray a
add about 1 tablespoon of olive oil to a saute pan
mixed with 1-2 tbls. olive oil, on a baking sheet