esired before heating for a smoky flavor.
GRILL or barbecue
NAP your fingers and shout,\"OLE\"!
he milk mixture.
orange drink mix.
remaining milk mixture
mall food processor, pour in moonshine and blend together. When mixed
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
repared dish. Pour 3 cups Smoky Marinara over stuffed shells. Sprinkle
he bacon. Top with the smoky gouda, remove from the heat
Combine brown sugar, flour and dry mustard.
Add vinegar, pineapple juice and soy sauce.
Bring to a boil and boil one minute.
Add Smoky Links and pineapple chunks.
Simmer one hour or longer!
Drain 1 can pineapple.
Heat pineapple chunks and juice and chunks from the second can with mint leaves or extract to taste. Refrigerate overnight.
Before serving, brown smoky links and mix with pineapple, which has been heated through and drained.
Smoky and Fiery Dressing: Combine the
Melt butter, stir in flour, and cook for one minute.
Slowly stir in milk.
Cook until thick.
Stir in sour cream and smoky cheese.
Taste and adjust for salt.
When melted, serve. Don't allow the sauce to boil at this point.
Flatten biscuits out.
Place a Little Smoky sausage on top. Roll biscuit around sausage.
Place on cookie sheet.
Bake, according to biscuit package instructions or until brown.
A quick and easy breakfast or snack that's not messy!
n bun bottoms, topping with smoky sauce and pickles, along with
o room temperature.
Pink Drink:
Brew Acai tea with
0-30 minutes. (If making Smoky Lime Sweet Potatoes, start potatoes
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix equal parts of Dr. Pepper (or other soft drink) and milk. Pour mixture into an 8 or 9-ounce cup.
Freeze for 1 hour.
Serve with a spoon.