ircular nozzle.
Arrange the ice cream cones or waffle cups on
Beat eggs until light, adding sugar and salt gradually.
Beat mixture well.
Add cream and vanilla.
Add milk last.
Allow about 2 1/2 inches for swelling in freezer can.
Freeze in dasher-type old fashion ice cream freezer.
Dissolve gelatin in cold water.
Stir in hot water as directed on package.
Add evaporated milk, water and condensed milk; stir well.
Add sugar.
Mix well.
Add vanilla.
Chill in refrigerator before freezing for about 45 minutes to an hour.
Pour mixture in electric ice cream freezer and freeze according to manufacturer's instructions.
Add fruit to ice cream after ice cream freezer shuts off.
Makes 7 quarts.
Mix milks, sugar and vanilla flavoring.
Add fruit, if desired.
Pour into ice cream freezer.
Pack ice around freezer and gradually add ice and salt as it melts.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Pour the milk into one tall 16-ounce glass.
Stir in syrup.
Add in ice cream and enough soda water or selzer to fill almost to top of glass.
Top with whipped cream if desired.
Serve with a long spoon and a big straw.
ugar, a little at a time. Fold in the powdered sugar
Take one carton of ice cream out so it will
1. Transfer ice cream to bowl; place in refrigerator
Let ice cream stand at room temperature
CLASSIC ICE CREAM: To the fruit cocktail
ith this recipe, it is important when making these ice-cream balls to
ightly oil two 14-cube ice cube trays. Line a small
tand for 10-15 minutes. Ice cream should be just softened but
xture into your ice cream maker.
Mix in ice cream machine for
omes time for you to use towards the end of this recipe
ugar, 1 tbsp at a time, beating until dissolved between additions
/2 cup each of ice cream in pan. Freeze for 1
archment paper. Roll scoops of ice cream into balls. Place balls on
late.
Scoop and press ice cream into bottom \"crust\".
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