Ingredients
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1/4 cup milk
3 tablespoons chocolate syrup
1 cup vanilla ice cream (or 1 large scoop)
club soda (cold) or seltzer water (cold)
canned whipped cream (optional)
Preparation
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Pour the milk into one tall 16-ounce glass.
Stir in syrup.
Add in ice cream and enough soda water or selzer to fill almost to top of glass.
Top with whipped cream if desired.
Serve with a long spoon and a big straw.
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