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Old School-Deja Vu Chocolate Peanut Butter Squares

Mix first 5 ingredients together with a heavy duty mixer.
Meanwhile, melt the milk chocolate on stovetop.
Spread in a 13x9 inch pan and top with the melted milk chocolate.
Chill; cut into squares upon serving.
*Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.

Kids Rainbow Lunch

Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.

School Cafeteria Peanut Butter Bars

ixture, but I know*my* school could never afford such luxuries

Old School Cheese Ball

Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.

Old-School Baltimore Crab Soup

Bring a large pot of lightly salted water to a boil. Add the carrots, and cook uncovered until tender, about 5 minutes. Drain well, and set aside.
Place the ham bone, barley, salt, and pepper in large stock pot with 4 cups of water. Simmer over medium heat for 30 to 45 minutes. Add cabbage and tomatoes; continue simmering for 15 more minutes. Stir in the potatoes and carrots. Simmer until the potatoes are tender and easily pierced with a fork, 20 to 30 minutes. Stir in 1 cup of water, corn, green beans, lima beans, and peas. Simmer for 20 ...

Lunch Meat Sandwich Spread

Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.

Snack Stackers (Lunch Box Surprise)

Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.

Cheese And Lunch Meat Stacks

Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.

Lucy'S Shrimp Lunch

In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.

Old Bay Bloody Mary'S

Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.

Old Bay Crabmeat Stuffing

saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce

Old Bay Chicken Thighs

Thaw chicken and pat dry with paper towel.
Sprinkle both sides liberally with Old Bay.
Heat olive oil in skillet and brown chicken on both sides.
Place chicken on plate and wrap each piece with slice of bacon.
Place bacon wrapped chicken in baking dish, cover with foil and
bake at 350 degrees for about an hour or until chicken is done.
Remove chicken from baking dish to serve.

Old Bay Barbecued Baby Back Ribs

in a small bowl, combine Old Bay seasoning and brown sugar

Old Fashioned Oatmeal Muffin

owl), place 1 cup of Old Fashioned Oats. Pour the milk

Old El Paso Baked Spicy Chicken Tacos

reen chilis and use regular Old El Paso Taco Seasoning.

Roast Beef Wraps With Maille® Old Style Mustard

round pepper.
Maille(R) Old Style mustard cream: Whip the

Peanut Butter Cookies Plus 2-Year Old

horoughly.
Get 2-year old out of bathroom where she

Grilled Soft-Shell Crabs With Old Bay Tartar Sauce

uice, chives, tarragon, mustard, and Old Bay seasoning to a bowl

Maryland Old Bay® Crab Cake Dip

Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Old Bay Mashed Potatoes

Peel, cut and quarter potatoes.
Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
Boil until tender.
Drain potatoes.
Mash potatoes with potatoe masher.
Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
Serve Warm and ENJOY!

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