owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ver medium heat. Add Italian sausage links and cook, turning until
Brown sausage and onion in a large
Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.
ook the tops. There are recipes here that describe other similar
Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot.
Add potatoes; simmer 15 minutes.
Add corn and sausage; simmer 8 minutes.
Add shrimp, cover, and turn off heat.
Let shrimp sit 10 to 15 minutes to absorb flavor.
Drain liquid, and spread shrimp boil out on a newspaper-covered table.
Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.
ntil tender.
Meanwhile, cook sausage in a fry pan. Drain
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
Brown sausage with onion and drain; set aside.
In separate pan, bring water to a boil.
Add soup, celery and rice.
Cook these three 10 to 12 minutes.
Crumble into soup mixture the sausage and onion mixture.
Bake in 2-quart dish at 325\u00b0 for 20 minutes.
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
ear into small pieces. Cook sausage.
Cut into small pieces
In large Dutch oven, brown sausage pieces in butter.
Drain off all but 1 tablespoon drippings.
Add all other ingredients, except egg yolk, flour and milk.
Bring to boil, then simmer until potatoes are tender.
Mix yolk and flour, stir until pea sized and crumbly.
Add to soup, stir constantly, cook 2 minutes.
Add milk and heat through.
oaves; sprinkle with 1 tablespoons old fashioned oatmeal.
Bake for 25
ut 1 tablespoon for each sausage link. A tip, rubbing some