Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion
5 1/2 c. water
1 pkg. Lipton chicken noodle soup mix
1 1/2 c. old-fashioned rice
1 stalk celery

Preparation

Brown sausage with onion and drain; set aside.
In separate pan, bring water to a boil.
Add soup, celery and rice.
Cook these three 10 to 12 minutes.
Crumble into soup mixture the sausage and onion mixture.
Bake in 2-quart dish at 325\u00b0 for 20 minutes.