owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
est while you make the gravy.
In a
up make sure that the gravy comes up to a slight
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
hole wheat flour, then add old fashioned oats.
Add nuts, dates
Combine ingredients for gravy; set aside.
In a
ie recipe.
This makes a super crust for my Old Fashioned Apple
ayer over surface of bubbling gravy on one half of large
Brown roast over medium heat.
Add onion soup mix blended with water.
Simmer, covered, turning occasionally 2 1/2 hours or until tender.
If desired, thicken gravy.
Makes 6 servings.
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
ou can (used in the Gravy).
Melt butter in hot
ake about 2 cups of gravy.
Serve with mashed potatoes
ups chicken broth for Giblet Gravy).
Add sweet milk, enough
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit