Old Fashioned Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. boneless pot roast (chuck or round)
1 envelope Lipton Recipe Secrets onion soup mix
2 1/4 c. water

Preparation

Brown roast over medium heat.
Add onion soup mix blended with water.
Simmer, covered, turning occasionally 2 1/2 hours or until tender.
If desired, thicken gravy.
Makes 6 servings.