Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Gingerbread Syrup (yield is approximately 1/
ou plan to ice your gingerbread, prepare the icing now.
Place dry ingredients in a medium mixing bowl -- blend with a whisk.
add eggs, molasses and oil.mix until blended.
mixture will be crumbly.
place dough on waxed paper.knead until smooth.
roll 1/4\" thick.cut with 2 1/2\" cookie cutters or cut into rectangles or little gingerbread men cutters.
place on sprayed cookie sheets.
bake at 325* for 30 minutes.
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
ook the tops. There are recipes here that describe other similar
Combine molasses and sugar; mix well. Add next 9 ingredients in order listed, mixing well. Pour batter into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Do not remove from pan; let cool completely, then spread top of gingerbread with Lemon-Cream Cheese Frosting. Cut into squares and garnish with lemon twists. Yield: 15 to 18 servings.
\" thick. cut with small gingerbread cutters.and place on sprayed
Mix sugar and shortening well.
Add ginger, cinnamon oil, eggs and cooking oil.
Mix until all lumps are gone.
Add milk slowly; add flour, mixing with hands or dough hooks.
Place the cup of flour in a large bowl and lightly knead dough therein.
Pat dough into cakes 3 to 4 inches long, or roll thin and cut into gingerbread men.
Bake on greased cookie sheet at 450\u00b0 for about 8 minutes until lightly browned.
Beat egg whites with sugar and brush tops and bottoms before they cool.
Serve hot with a cold glass of milk.
Cream butter, eggs and sugar well.
Add syrup and spices. If you like highly spiced gingerbread, double the spices.
Add milk and flour alternately.
Bake in a loaf pan.
Bake 45 minutes at 350\u00b0.
Mix all ingredients together.
Put into a large loaf pan and bake for about 1 hour at 325\u00b0.
This recipe is over 100 years old.
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream