owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
ave never tried to freeze divinity, it has never lasted long
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
hole wheat flour, then add old fashioned oats.
Add nuts, dates
In a 2-quart saucepan, combine sugar, syrup, water and salt. Cook to hard ball stage (260\u00b0), stirring only until sugar dissolves.
Meanwhile, as temperature of syrup reaches 250\u00b0, beat 2 egg whites until stiff peaks form.
When syrup reaches 260\u00b0, very gradually add the syrup to egg whites, beating at high speed on electric mixer.
Add vanilla and beat until candy holds its shape (about 4 to 5 minutes).
If desired, add chopped nuts.
Drop from a teaspoon on waxed paper.
Makes about 40 pieces.
eaches 230* F on a candy thermometer. (If you don't
combine all ingredients in a heavy pan over medium heat.till mixture reaches the soft crack stage -- 270*-289* on a candy thermometer.
pour into buttered jelly roll pan --
set aside to cool.
cut into squares to serve.
wrap in colorful waxed paper squares.
ie recipe.
This makes a super crust for my Old Fashioned Apple
ou must constantly stir or candy will burn.
(I try
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
tage or 290*-310* on candy thermometer.
remove from heat
You will need waxed paper and a greased rolling pin for this recipe.
lavors to marry.
This recipe was provided by professional chefs
ay to change up the recipe is to vary the fruit
o medium.
cook until candy thermometer reads 245* stirring occasionally
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.